Distillery
Tasting notes
- Nose
- Smoke, black pepper, salt
- Palate
- Bold with pepper, smoke, salt, and dried fruit
- Finish
- Long, warming, with pepper and a touch of brine
Flavor profile
smokeblack peppersaltoakdried fruit
How to drink it
- neat
- rocks
Skye's storm-tossed single malt. Pepper, smoke, sea.
Special-occasion shelf. $50–100. Reach for celebrations.
The peatiest pour on Islay. Medicinal, smoky, unmistakable.
The whisky that turned Ron Swanson into a peater for life.
The peatiest of the heavily-peated Islay trio. Briny and bold.
The gateway Highland-coastal whisky. Citrus-and-smoke balance.