Distillery
Tasting notes
- Nose
- Brine, oak, vanilla, light smoke
- Palate
- Complex with salt, oak, vanilla, dried fruit, and gentle smoke
- Finish
- Long, with salt and warming oak
Flavor profile
brineoakvanillasmokedried fruit
How to drink it
- neat
- rocks
Campbeltown's last standing distillery. Complex and funky.
Splurge territory. $100+. Buy when you want something truly memorable.
The peatiest pour on Islay. Medicinal, smoky, unmistakable.
The whisky that turned Ron Swanson into a peater for life.
The peatiest of the heavily-peated Islay trio. Briny and bold.
The gateway Highland-coastal whisky. Citrus-and-smoke balance.