Distillery
Tasting notes
- Nose
- Rye, caramel, vanilla, oak
- Palate
- Bold with rye spice, caramel, vanilla, and oak
- Finish
- Long, with lingering rye
Flavor profile
ryecaramelvanillaoakspice
How to drink it
- rocks
- sazerac
- manhattan
The original cocktail rye. Built for the Sazerac.
Reliable mid-shelf. Around $30–50. Always worth the money.
The high-rye cocktail workhorse. Spicy and clean.
Bottled-in-bond rye. The bartender's secret weapon.
Farm-to-bottle rye. The rye whiskey to beat.
Iowa's reborn rye. Smooth and peppery.