Distillery
Tasting notes
- Nose
- Sherry, raisin, oak, spice
- Palate
- Rich with dried fruit, sherry, toffee, and warm spice
- Finish
- Long, with sherry and oak
Flavor profile
sherryraisinoakspicetoffee
How to drink it
- neat
- rocks
Sherry-forward Highland. Christmas cake in a glass.
Special-occasion shelf. $50–100. Reach for celebrations.
The peatiest pour on Islay. Medicinal, smoky, unmistakable.
The whisky that turned Ron Swanson into a peater for life.
The peatiest of the heavily-peated Islay trio. Briny and bold.
The gateway Highland-coastal whisky. Citrus-and-smoke balance.