Distillery
Tasting notes
- Nose
- Vanilla, sherry, honey
- Palate
- Smooth with vanilla, dried fruit, honey, and warm oak
- Finish
- Long, with sherry and gentle spice
Flavor profile
vanillasherryhoneyoaknutmeg
How to drink it
- neat
- rocks
Matured in two woods. Vanilla, sherry, and craft.
Special-occasion shelf. $50–100. Reach for celebrations.
The peatiest pour on Islay. Medicinal, smoky, unmistakable.
The whisky that turned Ron Swanson into a peater for life.
The peatiest of the heavily-peated Islay trio. Briny and bold.
The gateway Highland-coastal whisky. Citrus-and-smoke balance.