Distillery
Tasting notes
- Nose
- Peat, raisin, sherry
- Palate
- Bold with peat, dried fruit, sherry, and smoke
- Finish
- Long, warming, with peat and fruit
Flavor profile
peatraisinsherrysmokesalt
How to drink it
- neat
- rocks
Scotch · Islay, Scotland
Ardbeg Uigeadail
Sherry-cask Ardbeg. The peat-and-fruit bomb.
Food pairings
- smoked brisket
- strong blue cheese
- dark chocolate
- roasted lamb
Price tier
Splurge territory. $100+. Buy when you want something truly memorable.
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