Distillery
Tasting notes
- Nose
- Peat, raisin, sherry
- Palate
- Bold with peat, dried fruit, sherry, and smoke
- Finish
- Long, warming, with peat and fruit
Flavor profile
peatraisinsherrysmokesalt
How to drink it
- neat
- rocks
Sherry-cask Ardbeg. The peat-and-fruit bomb.
Splurge territory. $100+. Buy when you want something truly memorable.
The peatiest pour on Islay. Medicinal, smoky, unmistakable.
The whisky that turned Ron Swanson into a peater for life.
The peatiest of the heavily-peated Islay trio. Briny and bold.
The gateway Highland-coastal whisky. Citrus-and-smoke balance.