Distillery
Tasting notes
- Nose
- Peat smoke, lemon, and seaweed
- Palate
- Bold with peat, citrus, seaweed, and charred oak
- Finish
- Long, smoky, slightly dry
Flavor profile
peatlemonseaweedoakchar
How to drink it
- neat
- rocks
The peatiest of the heavily-peated Islay trio. Briny and bold.
Special-occasion shelf. $50–100. Reach for celebrations.
The peatiest pour on Islay. Medicinal, smoky, unmistakable.
The whisky that turned Ron Swanson into a peater for life.
The gateway Highland-coastal whisky. Citrus-and-smoke balance.