Distillery
Tasting notes
- Nose
- Peat, malt, spice, tropical fruit
- Palate
- Bold with peat, malt, warming spice, tropical fruit, and oak
- Finish
- Long, with lingering spice
Flavor profile
peatmaltspicetropical fruitoak
How to drink it
- neat
- rocks
Indian single malt. Peated and matured in Bangalore.
Special-occasion shelf. $50–100. Reach for celebrations.
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Taiwanese single malt. Tropical fruit and Port-pipe finish.
Welsh single malt. Unique Faraday still, smooth and elegant.